Coa Del Mar

One reviewer says...

“First and foremost, the decor at Coa Del Mar is astounding.

For appetizers, we shared the Escargot and the "Get Off My Back." Escargot: 100% delicious, in EVERY way. "Get Off My Back": Excellent concept, but the shrimp was overcooked.

Entrees: The portions were VERY GENEROUS! We each brought home over half of our entrees to save for the next day! I ordered the Macadamia Halibut. It was cooked very well; I do wish the macadamia crust had been a bit thicker. BUT that mango beurre blanc was TO DIE FOR. My coconut rice was definitely underdone/too crunchy, but I think it'll reheat fantastically. My husband had the Linguini Frutti Di Mare. The pasta was a little crunchy to be al dente, but will also reheat well. Every morsel of seafood in there was perfectly tender and flavorful!

We ordered dessert to go: Coconut Creme Brulee and Pistachio Cheesecake. We tried them later and both were wonderful, but...I cannot express the level of DECADENCE of that Pistachio Cheesecake.

I absolutely cannot wait to return and try more of their menu items (next on my to-try list is their Maine Lobster Pot Pie). And obviously to get some more of that Escargot, and the HEAVENLY cheesecake...”